{"product_id":"tenderheart","title":"Tenderheart - A Cookbook About Vegetables and Unbreakable Family Bonds","description":"\u003cb\u003eJAMES BEARD FOUNDATION AND IACP BOOK AWARD WINNER • ONE OF \u003ci\u003eBON APPETIT\u003c\/i\u003e'S BEST BOOKS OF THE YEAR • The acclaimed author of \u003ci\u003eTo Asia, With Love\u003c\/i\u003e explores how food connects us to our loved ones and gives us the tools to make vegetarian recipes that are healthful, economical, and bursting with flavor.\u003cbr\u003e\u003cbr\u003e\"A love letter to vegetables and almost a memoir through recipes, this truly special book speaks to the soul as much as to the stomach.\" —Nigella Lawson, author of \u003ci\u003eCook, Eat, Repeat\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\"Gorgeous, down to earth, vegetable-driven dishes that strike the most delicious balance between fresh and exciting, and cozy and approachable.” —Molly Yeh, Food Network host and NYT Bestselling author of \u003ci\u003eHome Is Where the Eggs Are \u003c\/i\u003eand \u003ci\u003eMolly on the Range\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003e \u003c\/i\u003e\u003c\/b\u003eHeritage and food have always been linked for Hetty Lui McKinnon. \u003ci\u003eTenderheart\u003c\/i\u003e is a loving homage to her father, a Chinese immigrant in Australia, told in flavorful, vegetarian recipes. Growing up as part of a Chinese family in Australia, McKinnon formed a deep appreciation for her bicultural identity, and for her father, who moved to Sydney as a teenager and learned English while selling bananas at a local market. As he brought home crates full of produce after work, McKinnon learned about the beauty and versatility of fruits and vegetables. \u003cbr\u003e\u003cbr\u003e\u003ci\u003eTenderheart \u003c\/i\u003eis the happy outcome of McKinnon’s love of vegetables, featuring 22 essential fruits and vegetables that become the basis for over 180 recipes.\u003cbr\u003e\u003cbr\u003e\u003cul\u003e\u003cli\u003eMiso Mushroom Ragu with Baked Polenta\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003eCarrot and Vermicelli Buns\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003eCrispy Potato Tacos\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003eKale, Ginger and Green Onion Noodles\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003eBroccoli Wontons with Umami Crisp\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003eSoy–Butter Bok Choy Pasta\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003eSweet Potato and Black Sesame Marble Bundt\u003c\/li\u003e\u003c\/ul\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":50972557902112,"sku":"9780593534861","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0836\/3661\/7504\/files\/9780593534861.jpg?v=1764174163","url":"https:\/\/creativebysanchez.com\/products\/tenderheart","provider":"Creative By Sanchez","version":"1.0","type":"link"}