{"product_id":"padmas-all-american","title":"Padma's All American - Tales, Travels, and Recipes from Taste the Nation and Beyond: A Cookbook","description":"\u003cb\u003e“[Lakshmi] is the perfect person to help us understand how immigrants are changing the way Americans eat . . . . A spicy blend. . . . Delicious.” – \u003ci\u003eThe Wall Street Journal\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eIn this very personal book—the result of seven years of traveling and tasting, listening and observing for her award-winning Hulu show \u003ci\u003eTaste the Nation\u003c\/i\u003e—Padma Lakshmi compiles more than 100 recipes from the immigrant and Indigenous communities she visits, as well as many from her own family, showing us what really comprises American cuisine.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eRecipes include:\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e• Plum Chaat • Tomato Egg Drop Soup • Yogurt Tahdig • Pasta all’Amatriciana \u003cbr\u003e• Jollof Rice • Saag and Grits • Shoyu Poke • Pad Thai Fish • Jerk Chicken \u003cbr\u003e• Amazonian Tamales • Biracial Latkes • Vegetable Pakori • Coconut Rice • Banana Lumpia • Strawberry-Cardamom and Cream Cake • Masala Chai •\u003cbr\u003e\u003cbr\u003e\u003ci\u003ePadma’s All American \u003c\/i\u003eis filled with mouth-watering recipes, adapted here for the home cook—along with profiles and stories from the people who inspired the dishes. It is a joyful book—a love letter to the people who create and evolve American cuisine every day and a road map to the foods that give America its vibrant palate, from one of our most essential culinarians.","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":50973952803104,"sku":"9780593535325","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0836\/3661\/7504\/files\/9780593535325.jpg?v=1764197194","url":"https:\/\/creativebysanchez.com\/products\/padmas-all-american","provider":"Creative By Sanchez","version":"1.0","type":"link"}