{"product_id":"how-to-feed-a-dictator","title":"How to Feed a Dictator - Saddam Hussein, Idi Amin, Enver Hoxha, Fidel Castro, and Pol Pot Through the Eyes of Their Cooks","description":"\u003cb\u003e\u003cb\u003e“Amazing stories . . . Intimate portraits of how [these five ruthless leaders] were at home and at the table.” —Lulu Garcia-Navarro, NPR’s \u003ci\u003eWeekend Edition Sunday\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eAnthony Bourdain meets Kapuściński in this chilling look from within the kitchen at the appetites of five of the twentieth century's most infamous dictators, by the acclaimed author of \u003ci\u003eDancing Bears\u003c\/i\u003e\u003cb\u003e\u003ci\u003e \u003c\/i\u003eand\u003ci\u003e What’s Cooking in the Kremlin\u003c\/i\u003e\u003c\/b\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eWhat was Pol Pot eating while two million Cambodians were dying of hunger? Did Idi Amin really eat human flesh? And why was Fidel Castro obsessed with one particular cow? \u003cbr\u003e  \u003cbr\u003e Traveling across four continents, from the ruins of Iraq to the savannahs of Kenya, Witold Szabłowski tracked down the personal chefs of five dictators known for the oppression and massacre of their own citizens—Iraq’s Saddam Hussein, Uganda’s Idi Amin, Albania’s Enver Hoxha, Cuba’s Fidel Castro, and Cambodia’s Pol Pot—and listened to their stories over sweet-and-sour soup, goat-meat pilaf, bottles of rum, and games of gin rummy. Dishy, deliciously readable, and dead serious, \u003ci\u003eHow to Feed a Dictator\u003c\/i\u003e provides a knife’s-edge view of life under tyranny.","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":50950528172320,"sku":"9780143129752","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0836\/3661\/7504\/files\/9780143129752.jpg?v=1763627970","url":"https:\/\/creativebysanchez.com\/products\/how-to-feed-a-dictator","provider":"Creative By Sanchez","version":"1.0","type":"link"}