{"product_id":"dulce-sweet","title":"Dulce \/ Sweet - Desserts from London's Ottolenghi","description":"\u003cb\u003eUn impresionante volumen de repostería del reputado chef Yotam Ottolenghi.\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003eYotam Ottolenghi no deja de sorprendernos con cada una de sus publicaciones, impregnadas de una mezcla genial de cultura y sabiduría oriental y occidental. Escrito junto con Helen Goh, su estrecha colaboradora durante los últimos diez años, este libro es un canto de amor a la repostería, una exquisita celebración de los pasteles, los dulces, los bizcochos y las galletas.\u003cbr\u003e\u003cbr\u003eMás de cien novedosas recetas -como el \u003ci\u003ebrownie\u003c\/i\u003e con \u003ci\u003etahina\u003c\/i\u003e y halva, los pastelitos persas con amor, las magdalenas con azafrán, naranja y miel, la tarta Pavlova de canela con crema de praliné e higos- conforman un espectacular catálogo de delicias que invitan a soñar, suspirar y dejarse llevar por los sublimes placeres del paladar.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eENGLISH DESCRIPTION\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eNEW YORK TIMES BESTSELLER • \u003c\/i\u003e\u003cb\u003eA collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi, thoroughly tested and updated.\u003c\/b\u003e\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003eYotam Ottolenghi is widely beloved in the food world for his beautiful, inspirational, and award-winning cookbooks, as well as his London delis and fine dining restaurant. And while he's known for his savory and vegetarian dishes, he actually started out his cooking career as a pastry chef. \u003ci\u003eSweet \u003c\/i\u003eis entirely filled with delicious baked goods, desserts, and confections starring Ottolenghi's signature flavor profiles and ingredients including fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and cinnamon. A baker's dream, \u003ci\u003eSweet \u003c\/i\u003efeatures simple treats such as Chocolate, Banana, and Pecan cookies and Rosemary Olive Oil Orange Cake, alongside recipes for showstopping confections such as Cinnamon Pavlova with Praline Cream and Fresh Figs and Flourless Chocolate Layer Cake with Coffee, Walnut, and Rosewater.\u003cbr\u003e\u003cbr\u003e\u003cb\u003e• Finalist for the 2018 James Beard Foundation Book Awards for \"Baking and Desserts\" and \"Photography\" categories\u003cbr\u003e\u003cb\u003e• Finalist for the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for \"Baking\" category\u003c\/b\u003e\u003c\/b\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":50955342741792,"sku":"9788416295128","price":32.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0836\/3661\/7504\/files\/9788416295128.jpg?v=1763707275","url":"https:\/\/creativebysanchez.com\/products\/dulce-sweet","provider":"Creative By Sanchez","version":"1.0","type":"link"}