{"product_id":"desserts-revised-edition","title":"Desserts (Revised Edition) - A Baking Book","description":"The Bonnie Stern Cooking School is celebrating its 25th anniversary this year, and to mark that event Random House of Canada is re-issuing her bestselling book of desserts. In it you'll find over 120 recipes for decadent cakes, pies and pastries, scrumptious cookies, creamy mousses and ice creams -- recipes from a master that stand the test, and tastes, of time. \u003cbr\u003e\u003cbr\u003eThere are lunchbox treats such as \u003ci\u003ePeanut Butter Chocolate Chunk Cookies\u003c\/i\u003e and \u003ci\u003eApricot Almond Rugulahs\u003c\/i\u003e; comforting family favourites such as \u003ci\u003eApple Oatmeal Cobbler\u003c\/i\u003e and \u003ci\u003ePear Custard Crisp\u003c\/i\u003e; and light but delicious choices such as \u003ci\u003eLemon and Orange Soufflé Tart\u003c\/i\u003e. If it's a decadent, special- occasion dessert that's required, \u003ci\u003eItalian Chocolate Mousse Cake\u003c\/i\u003e -- Bonnie's husband's all-time favourite -- \u003ci\u003eTiramisu Cheesecake Trifle\u003c\/i\u003e, \u003ci\u003ePraline Chocolate Dacquois\u003c\/i\u003e -- which Bonnie guarantees will make guests swoon -- and \u003ci\u003eBuckwheat Crêpes with Caramelized Pears\u003c\/i\u003e all fit the bill.\u003cbr\u003e\u003cbr\u003eAlso provided are elegant decorating tips, helpful information on equipment and ingredients, and black-and-white illustrations throughout demonstrating basic techniques that will make these recipes absolutely no-fail.","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":51230362632480,"sku":"9780679309604","price":14.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0836\/3661\/7504\/files\/9780679309604.jpg?v=1770860795","url":"https:\/\/creativebysanchez.com\/products\/desserts-revised-edition","provider":"Creative By Sanchez","version":"1.0","type":"link"}