{"product_id":"the-vegan-baker","title":"The Vegan Baker - The Ultimate Guide to Plant-based Breads, Pastries, Cookies, Slices, and More","description":"\u003cb\u003eThe ultimate science-meets-magic guide to plant-based baked goods for vegans who want to have their cake and eat it.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eFor any vegans struggling to veganize their favorite savory treats, sweets, or desserts, Zacchary Bird is here to take you on a cooking experience like no other.\u003cbr\u003e\u003cbr\u003eMore than just a cookbook, \u003ci\u003eThe Vegan Baker\u003c\/i\u003e is packed with over 100 recipes for all our baked favorites, made vegan. Whip up cherry pies, chocolate chip cookies, or chocolate cakes without butter, eggs, milk, cheese, and honey.\u003cbr\u003e\u003cbr\u003eLearn how to make croissants—yes croissants!—from scratch, with step-by-step photos that show you how to laminate your own pastry. Bake fresh brioche, Japanese shokupan, and other usually dairy-laden breads, or make your own sourdough starter that you’ll love so much you’ll want to keep it by your side (or at least in your fridge) forever.\u003cbr\u003e\u003cbr\u003eIf you’re feeling adventurous, learn how to make profiteroles, millefeuille, cannoli, and even a croquembouche. Or if savory snacks are more your jam, Zac has recipes for sausage rolls, cornbread, meat-filled pies, scones, and more.\u003cbr\u003e\u003cbr\u003eEach recipe is explained with Bird’s signature humor and easy-to-follow instructions. Veganism isn’t about missing out—it’s about getting creative, and with Bird’s ingenuity, baked goods are no longer forbidden.","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":51306393108768,"sku":"9781922754554","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0836\/3661\/7504\/files\/9781922754554.jpg?v=1772779472","url":"https:\/\/creativebysanchez.com\/es\/products\/the-vegan-baker","provider":"Creative By Sanchez","version":"1.0","type":"link"}