{"product_id":"the-balthazar-cookbook","title":"The Balthazar Cookbook","description":"When restaurateur Keith McNally and co-chefs Riad Nasr and Lee Hanson opened Balthazar  in 1997, it immediately became one of the hottest restaurants in the country. Famous  for its star-studded clientele, a beautiful room in the chic SoHo neighborhood, and  superbly executed food, Balthazar has been embraced by New Yorkers and visitors alike  for its perfect evocation of a French brasserie. \u003cbr\u003e\u003cbr\u003e \u003ci\u003eThe Balthazar Cookbook\u003c\/i\u003e captures  that energy, that style, and that cuisine, with recipes for the most-loved and most-accessible  French dishes: seafood ranging from the ultra-simple Moules à la Marinière to more  ambitious Bouillabaisse; chicken and game favorites that include Coq au Vin and Cassoulet;  red-meat classics such as Braised Short Ribs and Blanquette de Veau; sides like the  perfect French Fries or sublime Macaroni Gratin; and finales that include Crème Brûlée  and Chocolate Pot de Crème. This is the best of French cooking, from one of the best-loved  French restaurants in the country.","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":50956593725728,"sku":"9781400046355","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0836\/3661\/7504\/files\/9781400046355.jpg?v=1763739342","url":"https:\/\/creativebysanchez.com\/es\/products\/the-balthazar-cookbook","provider":"Creative By Sanchez","version":"1.0","type":"link"}