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Perfect Pan Pizza - Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia [A Cookbook]
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Secrets of a Jewish Baker - Recipes for 125 Breads from Around the World [A Baking Book]
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Sourdough on the Rise - How to Confidently Make Whole Grain Sourdough Breads at Home
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Tartine All Day - Modern Recipes for the Home Cook [A Cookbook]
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The Bread Baker's Apprentice, 15th Anniversary Edition - Mastering the Art of Extraordinary Bread [A Baking Book]
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The Tassajara Bread Book
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Toast and Jam - Modern Recipes for Rustic Baked Goods and Sweet and Savory Spreads
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Upper Crust: Homemade Bread the French Way
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