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Sold outMicrobiopolitics of Milk
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Miraculous Abundance - One Quarter Acre, Two French Farmers, and Enough Food to Feed the World
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On Gold Hill - A Personal History of Wheat, Farming, and Family, from Punjab to California
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Planetary Eating - The Hidden Links between Your Plate and Our Cosmic Neighborhood
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Plucked - Chicken, Antibiotics, and How Big Business Changed the Way the World Eats
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Pure, White, and Deadly - How Sugar Is Killing Us and What We Can Do to Stop It
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Reaping What She Sows - How Women Are Rebuilding Our Broken Food System
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Seed Sovereignty, Food Security - Women in the Vanguard of the Fight against GMOs and Corporate Agriculture
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Sweet and Deadly - How Coca-Cola Spreads Disinformation and Makes Us Sick
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Tastes of Paradise - A Social History of Spices, Stimulants, and Intoxicants
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Tasting Food, Tasting Freedom - Excursions into Eating, Power, and the Past
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The End of Animal Farming - How Scientists, Entrepreneurs, and Activists Are Building an Animal-Free Food System
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The Farm on the Roof - What Brooklyn Grange Taught Us About Entrepreneurship, Community, and Growing a Sustainable Business
Regular price $27.00 USDRegular priceUnit price perSale price $27.00 USD -
The Food Explorer - The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats
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Sold outThe Heartland - An American History
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The Last Sweet Bite - Stories and Recipes of Culinary Heritage Lost and Found
Regular price $30.00 USDRegular priceUnit price perSale price $30.00 USD